by Mathew Schillinger | Feb 28, 2024 | Bowfishing Articles
When most people say the word “buffalo”, they think of the broad, muscular creatures with shaggy coats that traveled in herds throughout the great plains. Oftentimes, this word sparks a picture of Native Americans and cowboys riding along these majestic creatures,...
by Mathew Schillinger | Feb 27, 2024 | Bowfishing Articles
Harvesting a gator during the day has always been on my bucket list. At a recent trade show my buddy, Billy Lawson, showed me a video of an alligator, in broad daylight, swimming through lily pads, parting them as it made a direct path toward the boat he was in. “I’m...
by Mathew Schillinger | Feb 15, 2024 | Recipes
Garlic Rose Gar Ingredients: 2 Cups Flour 1 tsp Black Pepper 1 tsp Oregano 2 Tbsp Ground Paprika Rosemary Gourmet Collection Blend Crushed Red Pepper As Desired Instructions: Mix together all ingredients listed above. Cut the fish with the grain to desired size. Put...
by Mathew Schillinger | Dec 2, 2021 | Recipes
Ingredients: Gator Meat Beer Batter Mix Flour Instructions: Heat oil to 350-375 degrees. Cut gator tail meat into small, bite-sized chunks. Prepare batter per package instructions. Sprinkle gator meat with flour. Dip the floured gator meat in the beer batter mix....
